Good in jams, pies, and sauces. Picked in the high subalpine forest of the cascades especially near our famed volcanoes. Easily the most flavorful berry of the vaccinium, the huckleberry grows best in volcanic soil at high elevations in the Pacific Northwest. The primary species from the Cascades that we harvest is Vaccinium Membranaceum, definitely the most prized species. Loved by bears and humans alike, it is the most sought-after local wild berry. Excellent in sweet or savory dishes, huckleberry pairs nicely with meats, in baked goods, or simply on its own.